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ZMXX 2000 D1270 H1500 0/2,5
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 2000
- Internal diameter in mm: 1270
- Height H in mm: 1500
- Geometrical volume [l]: 2500
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating press. [barg]: 2,5
- Test pressure [barg]: 3,6
ZMXX 2000 D1270 H1500 0/ATM
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 2000
- Internal diameter in mm: 1270
- Height H in mm: 1500
- Geometrical volume [l]: 2500
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
ZMXX 250 D650 H750 0/2,5
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 250
- Internal diameter in mm: 650
- Height H in mm: 750
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating press. [barg]: 2,5
- Test pressure [barg]: 3,6
ZMXX 250 D650 H750 0/ATM
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 250
- Internal diameter in mm: 650
- Height H in mm: 750
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
ZMXX 500 D790 H1000 0/2,5
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 500
- Internal diameter in mm: 790
- Height H in mm: 1000
- Geometrical volume [l]: 625
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating press. [barg]: 2,5
- Test pressure [barg]: 3,6
ZMXX 500 D790 H1000 0/ATM
- Cylindroconical fermentation and storage tank, mini
- Nominal volume in l: 500
- Internal diameter in mm: 790
- Height H in mm: 1000
- Use: Beer fermentation and maturation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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