Punch-down Fermenter

 

PK2S 10500 D2450 H2000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 10500
  • Diameter internal in mm: 2450
  • Height H in mm: 2000
  • Height Z in mm: 4550
  • Min. volume [l]: 4500
  • Max. volume [l]: 7500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 13000 D2450 H2500 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 13000
  • Diameter internal in mm: 2450
  • Height H in mm: 2500
  • Height Z in mm: 5050
  • Min. volume [l]: 7000
  • Max. volume [l]: 9200
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 15000 D2450 H3000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 15000
  • Diameter internal in mm: 2450
  • Height H in mm: 3000
  • Height Z in mm: 5750
  • Min. volume [l]: 9000
  • Max. volume [l]: 11500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 20000 D2450 H4000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 20000
  • Diameter internal in mm: 2450
  • Height H in mm: 4000
  • Height Z in mm: 6950
  • Min. volume [l]: 13000
  • Max. volume [l]: 16000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 3200 D1580 H1500 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 3200
  • Diameter internal in mm: 1580
  • Height H in mm: 1500
  • Height Z in mm: 3450
  • Min. volume [l]: 1500
  • Max. volume [l]: 2300
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 4200 D1580 H2000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 4200
  • Diameter internal in mm: 1580
  • Height H in mm: 2000
  • Height Z in mm: 4400
  • Min. volume [l]: 1900
  • Max. volume [l]: 3000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 4200 D1780 H1500 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 4200
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 3500
  • Min. volume [l]: 1900
  • Max. volume [l]: 2900
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 5200 D1580 H2500 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 5200
  • Diameter internal in mm: 1580
  • Height H in mm: 2500
  • Height Z in mm: 4850
  • Min. volume [l]: 2800
  • Max. volume [l]: 3900
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 5400 D1780 H2000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 5400
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 4400
  • Min. volume [l]: 2400
  • Max. volume [l]: 3900
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 6700 D1780 H2500 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 6700
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 5000
  • Min. volume [l]: 3700
  • Max. volume [l]: 5000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 7300 D2050 H2000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 7300
  • Diameter internal in mm: 2050
  • Height H in mm: 2000
  • Height Z in mm: 4500
  • Min. volume [l]: 3200
  • Max. volume [l]: 5200
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

PK2S 8500 D2200 H2000 0/ATM

  • Punch-down fermenter with double jacket
  • Nominal volume in l: 8500
  • Diameter internal in mm: 2200
  • Height H in mm: 2000
  • Height Z in mm: 4500
  • Min. volume [l]: 3700
  • Max. volume [l]: 6000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 
Nebó Winery // Slovenia

Nebó Winery // Slovenia

Neblo

Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region. It is the westernmost winery in Slovenia. The diverse locations of the vineyards, the vast selection of grape varieties and the large number of different wines also require a greater number of tanks in which the wines can mature and develop their full flavor.

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