This website uses cookies to give you the best and most relevant online experience. If you continue using this website, we'll assume you are aware of and accept our use of cookies.
Milk storage and processing
Dairy product processing equipment
Stainless steel tanks are widely used in the dairy industry, as they provide hygienic integrity, temperature stability, and easy cleaning. These tanks must be designed and manufactured in accordance with HACCP, EHEDG, and FDA standards, which define the conditions for safe milk processing and the production of dairy products such as cheese, yogurt, cream, and whey.
Our solutions for your process
Raw milk temporary storage tanks
Equipped with cooling and mixing systems to prevent fat separation.
Milk pasteurization tanks
Designed for controlled heating and cooling of milk and dairy products, with the aim of destroying harmful microorganisms without compromising quality and nutritional value.
Milk fermentation tanks
For the production of yogurt, kefir, and other dairy cultures. These tanks enable precise control of the temperature, pH, and fermentation time.
Cheese vats
Large tanks for the production of cheese, where coagulation, cutting, and mixing take place.
Whey tanks
Used to separate and store whey, a by-product of cheesemaking.
Dairy storage tanks
Tanks used to store pasteurized milk, cream, and other finished dairy products before packaging.
Need some help?
Fill out the form below
We approach every project individually, with every customer's wish and need in mind. A group of experts from various fields work together to find the best solution for our investor. How can we help you? Fill out our form or call us and tell us about your plans. Together, we'll find the right answer.