Creativity is born of passion for the things you do, whereas your skill and your own taste can add a more personal note to it. Grapes represent a continuous challenge, as they have a wonderful, and at the same time, very demanding characteristic – their character changes every year, which makes ...
We manufacture presses with three different pressing systems:
During pomace fermentation, a cap is created inside the tank. It consists of the solid parts of grape skins and pips. Must, which is pumped from the lower part of the tank, is periodically pumped over the cap. A rotating sparger sprays the must evenly all over the cap surface. This preserves the...
Insulated tanks are used mostly for must mucus elimination before fermentation and, later on, for wine stabilization. When eliminating mucus, it is important to do it as quickly as possible. During wine stabilization, on the other hand, the cooling period must be very short, but the wine should then...