CIP station

Cleaning and disinfection of food production systems

CIP (Clean-In-Place) technology is a standard equipment cleaning and disinfection process used in the food and beverage industry.

The advantage of CIP cleaning is that it enables process equipment cleaning and disinfection without component disassembly, which is why it can also be used to clean hard-to-reach parts of the system where manual cleaning methods are impossible.

CIP station 100 L / 300 L / 500 L

· mobile CIP system for automatic tank, device, and pipe cleaning

· design and production in accordance with EU standards

· versatile use (beer brewing, dairy and beverage industry equipment)

· save water, cleaning agent, and energy

· easy to use

 

Learn more about CIP technology

 

1
  • double jacket with insulation
  • integrated heaters and level switch
  • big top manway with pressure relief valve
  • level indicator with engraved scale, plexiglas tube, level indicator tap
  • CIP station transport handle
2
  • single jacket, no insulation
  • big top manway with pressure relief valve
  • level indicator with engraved scale, plexiglas tube, level indicator tap
  • CIP station transport handle
3
  • compact support frame made of stainless steel EN 1.4301
  • external visible surface is sandblasted with CrNi beads in a sandblasting chamber
  • transport wheels: 2 fixed and 2 rotating wheels with break
4
  • touch screen
  • multilingual user interface
  • current and set product temperature value display
  • pump control
  • timer setup
  • temperature alarm
5
  • separate (CIP 100)
  • with integrated control panel (CIP 300 and CIP 500)
  • warning alarm (on top of the cabinet)
6
  • centrifugal pump
  • control via central control panel
  • stepless flow regulation (variable frequency drive) via control panel
  • material: EN 1.4301
7
Boben
8
  • fully established system of inlet, outlet, and fluid circulation tubes
  • material: stainless steel EN 1.4301
  • integrated butterfly valves for flow regulation
Boben
 


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CIP STATION 2X300 L

  • Mobile CIP station
  • Nominal volume in l: 300 L
  • Use: Cleaning in place
  • Lye tank 300 L
  • Acid tank 300 L
  • Total height (H): 1970 mm
  • Total length (L): 1845 mm
  • Total width (W): 880 mm
  • Electrical cabinet 700x500x230 mm
  • Wheels: 2x fixed and 2x rotating (⌀125x45 mm)
  • Pump 1.1 kW, 83-283 l/min
  • Top manway DN420
  • Heater 12 kW
  • Mains supply voltage: 400 V 50 Hz 3PH

CIP STATION 2X500 L

  • CIP station
  • Nominal volume in l: 500 L
  • Use: Cleaning in place
  • Lye tank 500 L
  • Acid tank 500 L
  • Total height (H): 1870 mm
  • Total length (L): 2085 mm
  • Total width (W): 980 mm
  • Electrical cabinet 700x500x230 mm
  • Adjustable legs (4x): M16X120, plate ⌀130
  • Pump 1.1 kW, 83-283 l/min
  • Top manway DN420
  • Heater 12 kW
  • Mains supply voltage: 400 V 50 Hz 3PH

CIP STATION 2x100 L

  • Mobile CIP station
  • Nominal volume in l: 100 L
  • Use: Cleaning in place
  • Lye tank 100 L
  • Acid tank 100 L
  • Total height (H): 1470 mm
  • Total length (L): 1560 mm
  • Total width (W): 930 mm
  • Electrical cabinet 700x500x230 mm
  • Wheels: 2x fixed and 2x rotating (⌀125x45 mm)
  • Pump 0.75 kW, 100-375 l/min
  • Top manway DN500
  • Heater 6 kW
  • Mains supply voltage: 400 V 50 Hz 3PH

Usad'ba Myskhako // Russia

Usad'ba Myskhako // Russia

Novorossiysk

USAD'BA MYSKHAKO is a young agritourism complex located south of Novorossiysk, at the foot of Myskhako Mountain in the village of Fedotovka. Their vineyards cover an area of 80 hectares and are home to several grape varieties: Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Pinot Gris, Chardonnay, Cabernet Franc, Petit Verdot, Riesling, and Pinot Blanc. In 2019, Usad'ba Myskhako opened their new gravity-flow winery, which is equipped with more than seventy wine tanks and fermenters, manufactured by SK Škrlj.

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